Excellent Ship Museum and good art galleries. We walked along the damp grey streets and found some excellent places to eat at not too astronomical prices.
Here a lovely pic by the painter who taught Munch; a wet scene in Norway:
Returning home we took the ferry from Bergen to Stavanger and enjoyed a day's watery journey and had some fine fjord views.
So we wended our way home to Stavanger, heads filled with "cool" pictures, and happy memories of succulent codfish meals, as shown below:
To the right is the menu, in genuine Norsk, and I enjoyed not only the "plukkfisk" which is shredded salted cod mixed with mashed potato, but also the "persetorsk" which is shown above. This is cod marinated in salt and sugar and then pressed (whence the perse bit in the name of the dish, I assume) and then I believe, either baked or steamed.
Delicious. The two of us ate for the equivalent of about €40, which included a small glass each of splendid home-brewed dark beer.